image from ediblecommunities.com
how is it possible that christmas is on saturday? crazy! while we’ll be spending the holiday with the irishman’s family, i wanted to post a veggie idea suitable for any fill-in-the-blank-a-vore at your table. chef jeanette’s savory bread pudding is sure to please all in attendance!
filled with portobello mushrooms, rosemary, thyme and herbed goat cheese, this would be a fabulous meatless entrée…but if i were cooking/entertaining, i would serve it as a side with a vegan celebration roast…
merry meatless christmas!
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